Apple and Cinnamon Muffins

This is restricted content. Only BLW Cookbook Members can view this recipe, members log in here
BLW Cookbook Members get the following benefits:

  1. Access to ALL recipes
  2. Unlimited BLW support through my Facebook page
  3. Access to a secret Facebook group where I will host live Q&A sessions every week

App users get free access, if you are an app user please click here

Apple App: http://apple.co/1TyUHAN
Android App: http://bit.ly/1tp1CXk

  • - £5.99
    Website only member

 

 

Apple and Cinnamon Muffins

Prep Time: 10 mins
Cook Time: 20 mins
Yields: 12

Ingredients

  • Β½ cup (125ml) vegetable oil
  • 1 cup (250ml) thick natural full fat yoghurt
  • 1/3 cup (83ml) maple syrup (or fruit purΓ©e)
  • 1 medium egg, whisked
  • 2 cups (250g) self-raising flour
  • 1/3 cup (30g) oats
  • 1 teaspoon ground cinnamon
  • 1 large or 2 small apples, peeled, cored and grated (squeeze in a muslin or tea towel to drain excess moisture)

Method

  1. Preheat the oven to 180Β°C and grease or line a 12-hole muffin tray with cases
  2. In a large bowl, whisk together the oil, yoghurt, syrup and egg
  3. Add the flour, oats and cinnamon to the mixture - whisk to combine
  4. Fold the grated apple through the mixture, until evenly distributed
  5. Divide the mixture evenly between the muffin cases
  6. Bake your muffins for 15-20 minutes, or until golden brown and a knife comes out clean from the centre to show that they are cooked through
  7. Serve once cooled.

Additional Info

You May Also Like