With just four ingredients, this fritter mixture is very easy to prepare in advance and store in the fridge until needed.
All Recipes/ Lunch
Courgette Fritters
Courgette Fritters
Ingredients
- 4 cups (432g) grated courgette (squeeze in a muslin or tea towel to drain excess moisture)
- 2/3 cup (83g) plain flour
- 2 large eggs, whisked
- 1/3 cup (36g) spring onion, sliced
- 1 tablespoon vegetable oil
Instructions
1
In a large bowl, mix together the courgette, flour, eggs and spring onion
2
In a frying pan, heat the oil over a medium heat and then add 3 tablespoons of the mixture per fritter to the pan, pressing lightly to form a round - you should fit 2 or 3 fritters into the pan, depending on its size. Cook each fritter for 2-3 minutes on each side
3
Once each fritter is cooked, transfer onto a plate lined with kitchen paper to absorb any excess oil
4
Serve once cooled.
No Comments