All Recipies/ Lunch

Courgette Fritters

Courgette Fritters

Prep Time: 15 mins Cooking Time: 6 mins

Ingredients

  • 4 cups (432g) grated courgette (squeeze in a muslin or tea towel to drain excess moisture)
  • 2/3 cup (83g) plain flour
  • 2 large eggs, whisked
  • 1/3 cup (36g) spring onion, sliced
  • 1 tablespoon vegetable oil

Instructions

1

In a large bowl, mix together the courgette, flour, eggs and spring onion

2

In a frying pan, heat the oil over a medium heat and then add 3 tablespoons of the mixture per fritter to the pan, pressing lightly to form a round - you should fit 2 or 3 fritters into the pan, depending on its size. Cook each fritter for 2-3 minutes on each side

3

Once each fritter is cooked, transfer onto a plate lined with kitchen paper to absorb any excess oil

4

Serve once cooled.

With just four ingredients, this fritter mixture is very easy to prepare in advance and store in the fridge until needed.

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