All Recipes/ Lunch

Courgette Fritters

Courgette Fritters

Prep Time: 15 mins Cooking Time: 6 mins


  • 4 cups (432g) grated courgette (squeeze in a muslin or tea towel to drain excess moisture)
  • 2/3 cup (83g) plain flour
  • 2 large eggs, whisked
  • 1/3 cup (36g) spring onion, sliced
  • 1 tablespoon vegetable oil



In a large bowl, mix together the courgette, flour, eggs and spring onion


In a frying pan, heat the oil over a medium heat and then add 3 tablespoons of the mixture per fritter to the pan, pressing lightly to form a round - you should fit 2 or 3 fritters into the pan, depending on its size. Cook each fritter for 2-3 minutes on each side


Once each fritter is cooked, transfer onto a plate lined with kitchen paper to absorb any excess oil


Serve once cooled.

With just four ingredients, this fritter mixture is very easy to prepare in advance and store in the fridge until needed.

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