These deliciously warming spiced muffins are perfect for Autumn! Pack them into a little lunchbox and enjoy out and about in the crisp fresh air!
All Recipes/ Muffins/ Snacks/ Sweet Treats
Apple and Cinnamon Muffins
Apple and Cinnamon Muffins
Ingredients
- ½ cup (125ml) vegetable oil
- 1 cup (250ml) thick natural full fat yoghurt
- 1/3 cup (83ml) maple syrup (or fruit purée)
- 1 medium egg, whisked
- 2 cups (250g) self-raising flour
- 1/3 cup (30g) oats
- 1 teaspoon ground cinnamon
- 1 large or 2 small apples, peeled, cored and grated (squeeze in a muslin or tea towel to drain excess moisture)
Instructions
1
Preheat the oven to 180°C and grease or line a 12-hole muffin tray with cases
2
In a large bowl, whisk together the oil, yoghurt, syrup and egg
3
Add the flour, oats and cinnamon to the mixture - whisk to combine
4
Fold the grated apple through the mixture, until evenly distributed
5
Divide the mixture evenly between the muffin cases
6
Bake your muffins for 15-20 minutes, or until golden brown and a knife comes out clean from the centre to show that they are cooked through
7
Serve once cooled.
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