This lovely recipe is perfect for teething!
All Recipes/ Breakfast
Yoghurt Bark
Yoghurt Bark
Ingredients
- 500g tub of full fat greek yogurt
- 2 teaspoons of maple syrup
- 1/2 cup of strawberries, sliced (use a mug to measure if you don’t have cups)
- 1/4 cup (50g) of granola
- Plus any additional toppings of your choice
Instructions
1
In a small bowl mix together yogurt and maple syrup
2
Spread the mixture into the bottom of a 9x13" tray that has been covered in tin foil.
3
Sprinkle strawberries and granola over the top of the yogurt, slightly pressing them into the yogurt with your hands.
4
Freeze for about 2 hours
5
Remove from freezer, and cut into about 12 slices. Serve immediately, or keep in freezer in a freezer-safe bag or container for up to 30 days.
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