Banana Toast
Banana Toast
This banana toast is one of the easiest, no-fuss meals you can make for your little one—ready in minutes and perfect for baby-led weaning from 6 months+. Made with just toast and mashed banana, it’s a simple, naturally sweet option that works for breakfast, snacks or even quick lunches.
It’s ideal for those days when you’ve got no time, no plan, and a hungry baby or toddler to feed. Just toast the bread, mash the banana and spread—done. No cooking stress, no complicated steps, just a quick win that still feels like you’ve got it together.
The soft topping and slightly firm toast base make it perfect for self-feeding, helping babies practise their grip and coordination while enjoying a safe, easy-to-eat texture. You can slice into fingers for younger babies or smaller pieces for older babies and toddlers.
It’s also incredibly versatile—add a sprinkle of cinnamon, a thin layer of nut butter, or swap in other toppings like mashed avocado or soft fruit to keep things interesting while still keeping it simple.
If you’re looking for easy BLW breakfasts, quick baby snacks, or toddler-friendly toast ideas, this banana toast is a go-to you’ll come back to again and again—especially on those chaotic mornings.
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Ingredients
- 1 banana, mashed or blended until smooth
- 60ml full fat milk (any will work — cow’s, soya, oat, coconut, breast or formula)
- 2 slices of bread
- Unsalted butter, for frying
Instructions
In a bowl, mix together the mashed banana and milk and then transfer the mixture onto a plate
Soak each slice of bread in the mixture for 1-2 minutes on each side
In a frying pan, heat the butter over a medium heat and then fry each slice of bread for 2 minutes on each side
Serve once cooled in ‘soldier’ style slices for young babies, or small squares for older babies.
Notes
This simple banana toast is a quick, naturally sweet meal - perfect for baby-led weaning from 6 months+ and ideal for busy breakfasts or snacks.
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