Homemade Granola

Name: Homemade Granola
Prep time: 5 min
Cook time: 20 min
Ingredients: 2 tablespoons vegetable oil; ½ cup (125ml) maple syrup; 1 teaspoon vanilla bean paste or extract; 3 cups (270g) oats; 1 ¼ cups (187g) dried berries, diced; ½ cup (50g) desiccated coconut

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Homemade Granola

Prep Time: 5 mins – Cooking Time: 20 mins

Ingredients

2 tablespoons vegetable oil
½ cup (125ml) maple syrup
1 teaspoon vanilla bean paste or extract
3 cups (270g) oats
1 ¼ cups (187g) dried berries, diced
½ cup (50g) desiccated coconut

Instructions

Preheat the oven to 150°C

Scatter all of the ingredients onto a large roasting tray and stir well, until the oats are coated evenly in the syrup

Bake your granola in the oven for 15 - 20 minutes and then allow to cool before using. You can store in an airtight container for up to one month.

This granola recipe is just delicious and so easy to make! So many packets of granola in supermarkets contain honey, which isn’t suitable for children under 12months, so for any of the recipes in this section that call for granola, you can use this recipe.