All Recipes/ Lunch

Sweetcorn and Carrot Fritters

Sweetcorn and Carrot Fritters

Prep Time: 10 minutes Cooking Time: 4 minutes


  • 1 carrot – peeled and grated (squeeze in a muslin or tea towel to drain excess moisture)
  • 1 cup (125g) self-raising flour
  • ½ teaspoon baking powder
  • 180ml full fat milk (any will work — cow’s, soya, oat, coconut, breast or formula)
  • 2 medium eggs, whisked
  • 1 cup (108g) sweetcorn
  • ½ onion, finely diced
  • ½ teaspoon ground coriander
  • ¼ teaspoon ground cumin
  • 2 tablespoons vegetable/rapeseed oil



Before you start please ensure that excess moisture has been squeezed from the grated carrot, the best way to do this is to place it into a muslin cloth or tea towel and squeeze the moisture out into the sink


In a large bowl, mix together all of the ingredients, except the oil, until they are well combined


In a large frying pan, heat the oil over a medium heat and then spoon in two tablespoons of your mixture per fritter, cook for two minutes or each side until golden brown


Serve once cooled.

You Might Also Like

No Comments

Leave a Reply