I truly believe that these muffins are one of my best creations! Being a huge fan of carrot cake, these are right up my street and of course, not forgetting Annabelle – she likes them a heck of a lot too!
Preheat the oven to 180°C and grease or line a 12-hole muffin tray with cases
In a large bowl, mix together the orange juice, oil, and sugar and then add the whisked egg
Sift the flours, spices, baking powder and baking soda into the mixture — whisk well to create a thick batter
Gently fold the grated carrot, prunes and apricots into the mixture
Divide the mixture evenly between the muffin cases
Bake your muffins in the oven for 15-20 minutes, or until golden brown and a knife comes out clean from the centre to show that they are cooked through
Serve once cooled.
The prunes in this recipe can be substituted for Medjool dates or sultanas, depending on your baby’s preference, or what you have in your cupboard.
I truly believe that these muffins are one of my best creations! Being a huge fan of carrot cake, these are right up my street and of course, not forgetting Annabelle – she likes them a heck of a lot too!
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