All Recipes/ Dinner

Super Mild Chilli Con Carne

Super Mild Chilli Con Carne

Prep Time: 15 mins Cooking Time: 40 mins


  • 1 tablespoon vegetable oil
  • 1 onion, diced
  • 1 small green pepper, de-seeded and diced
  • 500g lean minced beef
  • 1 small sweet potato, diced
  • 4 celery stalks, sliced
  • 4-5 mushrooms, diced
  • 1 large carrot, diced
  • 400g tin of red kidney beans, drained
  • 400g tin of chopped tomatoes
  • 250ml low salt vegetable stock
  • 250ml low salt beef stock
  • 1 teaspoon sugar
  • 1 cup (250ml) water
  • 1 teaspoon mild chilli powder
  • 1 teaspoon paprika



In a large saucepan, heat the oil over a medium heat and then fry the onion and pepper until softened


Add the mince to the pan and cook until browned


Once the mince is cooked, add all of the other ingredients and cook, covered, over a medium heat for 30 minutes


Serve once cooled with rice, pasta or in tortilla wraps.

After Annabelle first tried chicken korma and absolutely loved it, I became a lot more confident giving her more flavorsome foods that I already enjoyed with my hubby. That’s what I really love most about Baby-Led Weaning: Annabelle can eat the same as us, for the most part – it saves so much time!


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