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Super Mild Chilli Con Carne

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Super Mild Chilli Con Carne

Prep Time: 15 mins – Cooking Time: 40 mins

Ingredients

1 tablespoon vegetable oil
1 onion, diced
1 small green pepper, de-seeded and diced
500g lean minced beef
1 small sweet potato, diced
4 celery stalks, sliced
4-5 mushrooms, diced
1 large carrot, diced
400g tin of red kidney beans, drained
400g tin of chopped tomatoes
250ml low salt vegetable stock
250ml low salt beef stock
1 teaspoon sugar
1 cup (250ml) water
1 teaspoon mild chilli powder
1 teaspoon paprika

Instructions

In a large saucepan, heat the oil over a medium heat and then fry the onion and pepper until softened

Add the mince to the pan and cook until browned

Once the mince is cooked, add all of the other ingredients and cook, covered, over a medium heat for 30 minutes

Serve once cooled with rice, pasta or in tortilla wraps.

After Annabelle first tried chicken korma and absolutely loved it, I became a lot more confident giving her more flavorsome foods that I already enjoyed with my hubby. That’s what I really love most about Baby-Led Weaning: Annabelle can eat the same as us, for the most part – it saves so much time!

January 19, 2016 By NatalieSt