All Recipies/ Dinner

Super Mild Chilli Con Carne

Super Mild Chilli Con Carne

Prep Time: 15 mins Cooking Time: 40 mins

Ingredients

  • 1 tablespoon vegetable oil
  • 1 onion, diced
  • 1 small green pepper, de-seeded and diced
  • 500g lean minced beef
  • 1 small sweet potato, diced
  • 4 celery stalks, sliced
  • 4-5 mushrooms, diced
  • 1 large carrot, diced
  • 400g tin of red kidney beans, drained
  • 400g tin of chopped tomatoes
  • 250ml low salt vegetable stock
  • 250ml low salt beef stock
  • 1 teaspoon sugar
  • 1 cup (250ml) water
  • 1 teaspoon mild chilli powder
  • 1 teaspoon paprika

Instructions

1

In a large saucepan, heat the oil over a medium heat and then fry the onion and pepper until softened

2

Add the mince to the pan and cook until browned

3

Once the mince is cooked, add all of the other ingredients and cook, covered, over a medium heat for 30 minutes

4

Serve once cooled with rice, pasta or in tortilla wraps.

After Annabelle first tried chicken korma and absolutely loved it, I became a lot more confident giving her more flavorsome foods that I already enjoyed with my hubby. That’s what I really love most about Baby-Led Weaning: Annabelle can eat the same as us, for the most part – it saves so much time!

 

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