Blueberry Drop Scones
BLW Blueberry Drop Scones
These blueberry drop scones are a quick, soft and fluffy breakfast option that’s perfect for baby-led weaning from 6 months+ and loved by toddlers too. Made with simple ingredients like flour, egg, milk and juicy blueberries, they cook into light, golden rounds that are easy for little hands to hold and enjoy.
They’re ideal for busy mornings or low-energy days when you need something fast but still homemade. Just mix, pour and cook - no complicated steps, no stress. The soft texture makes them perfect for early eaters, while the blueberries add natural sweetness and a boost of flavour without any added sugar.
These drop scones are also great for encouraging self-feeding, helping babies build confidence with food while keeping things simple and manageable. Serve them as they are, or with a dollop of yoghurt or extra fruit for a balanced, family-friendly meal.
They’re perfect for batch cooking too - make a stack and store or freeze for those busy, chaotic days when you need something ready to go.
If you’re looking for easy BLW breakfasts, baby-friendly pancake recipes, or toddler snack ideas, these blueberry drop scones are a simple, reliable go-to you’ll come back to again and again.
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Ingredients
- 1 cup (125g) self-raising flour
- 1 medium egg
- 150ml milk (any will work — cow’s, soya, oat, coconut, breast or formula)
- 1 cup (175g) blueberries
- 1 tablespoon coconut oil, for frying (or unsalted butter)
Instructions
Sift the flour into a large bowl, make a well in the middle and break the egg into it
Slowly add the milk, whisking until there are no lumps and you have a smooth, thick batter
Gently fold the blueberries into the mixture
In a frying pan, heat the oil over a medium heat and add 2 tablespoons of batter per scone — fry each one for 2 minutes on each side (you will need to do this in batches)
Serve once cooled. These are particularly delicious served with a generous dollop of yoghurt!
Notes
These soft, fruity blueberry drop scones are perfect for baby-led weaning from 6 months+ - easy to hold, naturally sweet and ideal for quick breakfasts or snacks.
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