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Blueberry Drop Scones

Blueberry Drop Scones

Prep Time: 10 mins Cooking Time: 4 mins


  • 1 cup (125g) self-raising flour
  • 1 medium egg
  • 150ml milk (any will work — cow’s, soya, oat, coconut, breast or formula)
  • 1 cup (175g) blueberries
  • 1 tablespoon coconut oil, for frying



Sift the flour into a large bowl, make a well in the middle and break the egg into it


Slowly add the milk, whisking until there are no lumps and you have a smooth, thick batter


Gently fold the blueberries into the mixture


In a frying pan, heat the oil over a medium heat and add 2 tablespoons of batter per scone — fry each one for 2 minutes on each side (you will need to do this in batches)


Serve once cooled. These are particularly delicious served with a generous dollop of yoghurt!

A quick and easy breakfast idea – ideal for the weekends.


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