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Mini Pancake Bites

Mini Pancake Bites

Prep Time: 15 mins Cooking Time: 20 mins


  • 1½ cups (187g) plain flour
  • 1½ teaspoons baking powder
  • 1 tablespoon coconut sugar (or brown sugar)
  • 1 medium egg, whisked
  • 1¼ cup (312ml) milk (any will work — cow’s, soya, oat, coconut, breast or formula)
  • Toppings of your choice: chopped fruit, chocolate chips or bacon and cheese



Preheat the oven to 180°C and grease or line two 12-hole mini-muffin trays


Sift the flour, baking powder and sugar into a large bowl — stir to combine


In a separate bowl, whisk together the egg, butter and milk


Pour the wet mixture into the dry and whisk them together to create a smooth, runny batter


Divide your batter evenly between the mini-muffin cases, filling each hole to ¾ full


Once the trays are filled, top the batter with your chosen toppings


Bake your bites in the oven for 15 — 20 minutes, or until golden brown and a knife comes out clean from the centre to show that they are cooked through


Serve once cooled.


If you’d like extra sweetness, these are delicious served with maple syrup!

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