All Recipes/ Breakfast/ Snacks

Mini Pancake Bites

Mini Pancake Bites

Prep Time: 15 mins Cooking Time: 20 mins


  • 1½ cups (187g) plain flour
  • 1½ teaspoons baking powder
  • 1 tablespoon coconut sugar (or brown sugar)
  • 1 medium egg, whisked
  • 1¼ cup (312ml) milk (any will work — cow’s, soya, oat, coconut, breast or formula)
  • Toppings of your choice: chopped fruit, chocolate chips or bacon and cheese



Preheat the oven to 180°C and grease or line two 12-hole mini-muffin trays


Sift the flour, baking powder and sugar into a large bowl — stir to combine


In a separate bowl, whisk together the egg, butter and milk


Pour the wet mixture into the dry and whisk them together to create a smooth, runny batter


Divide your batter evenly between the mini-muffin cases, filling each hole to ¾ full


Once the trays are filled, top the batter with your chosen toppings


Bake your bites in the oven for 15 — 20 minutes, or until golden brown and a knife comes out clean from the centre to show that they are cooked through


Serve once cooled.


If you’d like extra sweetness, these are delicious served with maple syrup!

These mini pancakes look and taste delicious – hopefully their pretty appearance will entice even the fussiest of eaters!

Baby Led Weaning Pancake Bites 3 Baby Led Weaning Pancake Bites 4 Baby Led Weaning Pancake Bites 2 Baby Led Weaning Pancake Bites 1


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