All Recipes/ Snacks/ Sweet Treats
Avocado Fries
Avocado Fries
Ingredients
- 2 large avocados, peeled, de-seeded and sliced
- ¼ cup (31g) plain flour
- 1 medium egg, whisked
- 1 cup (120g) panko breadcrumbs
- 2 tablespoons vegetable oil
Instructions
1
Preheat the oven to 200°C and line a baking tray with baking paper
2
Set up three dishes: one for flour, one with the whisked egg and another with breadcrumbs
3
Dip the avocado slices into the flour to coat and then dip into the egg and finally coat in the breadcrumbs – ensure that they are coated fully and place onto the baking tray as you go
4
Drizzle the avocado fries with the oil
5
Bake your fries for 15 minutes, or until they are golden and crispy
6
Serve once cooled.
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