All Recipies/ Breakfast

Blueberry Drop Scones

Blueberry Drop Scones

Prep Time: 10 mins Cooking Time: 4 mins


  • 1 cup (125g) self-raising flour
  • 1 medium egg
  • 150ml milk (any will work — cow’s, soya, oat, coconut, breast or formula)
  • 1 cup (175g) blueberries
  • 1 tablespoon coconut oil, for frying



Sift the flour into a large bowl, make a well in the middle and break the egg into it


Slowly add the milk, whisking until there are no lumps and you have a smooth, thick batter


Gently fold the blueberries into the mixture


In a frying pan, heat the oil over a medium heat and add 2 tablespoons of batter per scone — fry each one for 2 minutes on each side (you will need to do this in batches)


Serve once cooled. These are particularly delicious served with a generous dollop of yoghurt!

This is restricted content. Only BLW Cookbook Members can view this recipe, members log in here
BLW Cookbook Members get the following benefits:

  1. Access to ALL recipes
  2. Unlimited BLW support through my Facebook page
  3. Access to a secret Facebook group where I will host live Q&A sessions every week

App users get free access, if you are an app user please click here

Apple App:
Android App:

  • - £5.99
    Website only member



You Might Also Like

No Comments

Leave a Reply