Blueberry Drop Scones

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Blueberry Drop Scones

Prep Time: 10 mins
Cook Time: 4 mins
Yields: 10


  • 1 cup self raising flour
  • 1 egg
  • 150ml milk (soya for cows milk allergy)
  • 1 cup blueberries (fresh or frozen)


  1. Add the flour to a large bowl - make a well in the middle and break egg into it
  2. Slowly add the milk - whisking until there are no lumps and you have a smooth thick batter
  3. Gently fold in the blueberries
  4. Heat oil in a pan and add 2 tablespoons of batter per scone - fry each scone for 2 minutes on each side

Additional Info

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