Blueberry Drop Scones

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Blueberry Drop Scones

Prep Time: 10 mins
Cook Time: 4 mins
Yields: 10


  • 1 cup (125g) self-raising flour
  • 1 medium egg
  • 150ml milk (any will work β€” cow’s, soya, oat, coconut, breast or formula)
  • 1 cup (175g) blueberries
  • 1 tablespoon coconut oil, for frying


  1. Sift the flour into a large bowl, make a well in the middle and break the egg into it
  2. Slowly add the milk, whisking until there are no lumps and you have a smooth, thick batter
  3. Gently fold the blueberries into the mixture
  4. In a frying pan, heat the oil over a medium heat and add 2 tablespoons of batter per scone β€” fry each one for 2 minutes on each side (you will need to do this in batches)
  5. Serve once cooled. These are particularly delicious served with a generous dollop of yoghurt!

Additional Info

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