Annabelle loved a vegetable pasta dish that she had a nursery last week so I decided to make my own version for her!
All Recipes/ Dinner
Veggie Pesto Pasta
Veggie Pesto Pasta
Ingredients
- ½ courgette, finely diced
- 1 carrot, finely diced
- 1 pepper, de-seeded and finely diced (any colour you like)
- 250g dried pasta shapes — any kind
- 2 heaped tablespoons green pesto
Instructions
1
Preheat the oven to 190°C
2
Scatter the diced vegetables across a baking tray, drizzle with olive oil and cook in the oven for 30 minutes
3
Whilst the vegetables cook, boil your pasta according to the packet instructions, then drain and reserve
4
Once the vegetables are cooked, stir them into the cooked pasta and add the 2 tablespoons of green pesto – stir well
5
Serve once cooled.
No Comments