Annabelle’s Chicken Korma
Annabelle’s Chicken Korma
This Annabelle’s chicken korma is a mild, creamy curry that’s perfect for introducing little ones to gentle spices while still being completely baby-led weaning friendly from 6 months+. Made with tender chicken, warming spices and a creamy sauce, it’s a comforting, family-friendly meal that everyone can enjoy.
It’s a great way to expand your baby’s palate early on, using mild flavours like korma paste, coconut milk and subtle spices to create a dish that’s full of flavour without being overwhelming. Recipes like this often include ingredients like onion, chicken, mild curry spices and coconut milk to create a soft, aromatic curry that’s suitable for little ones.
The texture is soft and easy to adapt - serve shredded or finely chopped for younger babies, or alongside rice for older babies and toddlers. It’s perfect for self-feeding and a great way to introduce family meals without needing to cook separate dishes.
Ideal for batch cooking, this korma can be made ahead and frozen, giving you a go-to option for busy evenings when you want something nourishing but don’t have the energy to start from scratch.
If you’re looking for easy BLW dinners, mild curry recipes for babies, or toddler-friendly family meals, this chicken korma is a comforting go-to you’ll come back to again and again.
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Ingredients
- 1 tablespoon vegetable oil
- 4 chicken breasts, diced
- 2 onions, finely chopped
- 1 green chilli, deseeded and finely chopped
- 2 tablespoons ginger paste
- 6 tablespoons korma curry paste
- 250ml tinned coconut cream
- 300ml low salt chicken stock
- 3 heaped tablespoons ground almonds
- A handful of fresh coriander, roughly chopped
- Natural or Greek yoghurt (how much will depend on your desired thickness)
Instructions
In a frying pan, heat the oil over a medium heat and fry the diced chicken until all of it is golden, then transfer to your slow cooker
Place all of the other ingredients, except the yoghurt, into the slow cooker – stir well and cover with the lid
Cook on low for 8 hours
Once cooked, gradually spoon in the yoghurt, stirring until you have achieved your desired thickness
Serve once cooled with rice and naan bread.
Notes
This mild, creamy chicken korma is a gentle, flavour-packed curry—perfect for baby-led weaning from 6 months+ and an easy family dinner.
FOR OVEN COOKING: Simply brown chicken and add to casserole dish, then stir in all other ingredients and cook at 200 degrees for 40 minutes.
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