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Cabbage Splats!
Cabbage Splats!
Ingredients
- 450g savoy cabbage, diced
- 2 medium eggs, plus 1 extra egg yolk
- ½ onion, grated
- 135ml full fat milk (any will work — cow’s, soya, oat, coconut, breast or formula)
- 225g plain flour
- 75ml vegetable oil, plus 2 tablespoons for frying
- 5 chive stalks, snipped
Instructions
1
In a saucepan, boil the cabbage for 8 minutes, drain and allow to cool
2
In a bowl, mix the eggs, the extra egg yolk, onion, milk, flour and oil
3
Once the ingredients are combined, transfer them to a food processor to blend into a smooth batter
4
Stir the cabbage and chives into the batter - mix well
5
In a large frying pan, heat the oil over a medium heat and then add 2 tablespoon-dollops per splat! Cook the splats for 2-3 minutes on each side, or until golden brown
6
Serve once cooled.
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