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Cabbage Splats!

Cabbage Splats!

Prep Time: 10 mins Cooking Time: 14 mins


  • 450g savoy cabbage, diced
  • 2 medium eggs, plus 1 extra egg yolk
  • ½ onion, grated
  • 135ml full fat milk (any will work — cow’s, soya, oat, coconut, breast or formula)
  • 225g plain flour
  • 75ml vegetable oil, plus 2 tablespoons for frying
  • 5 chive stalks, snipped



In a saucepan, boil the cabbage for 8 minutes, drain and allow to cool


In a bowl, mix the eggs, the extra egg yolk, onion, milk, flour and oil


Once the ingredients are combined, transfer them to a food processor to blend into a smooth batter


Stir the cabbage and chives into the batter - mix well


In a large frying pan, heat the oil over a medium heat and then add 2 tablespoon-dollops per splat! Cook the splats for 2-3 minutes on each side, or until golden brown


Serve once cooled.

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