Bunny Rabbit Carrot Cookies
Bunny Rabbit Carrot Cookies
If you’re looking for a fun, healthy baby-led weaning snack, these adorable Bunny Rabbit Carrot Cookies are the perfect choice. Made with simple, wholesome ingredients like banana, oats and grated carrot, these soft cookies are naturally sweetened and completely refined-sugar free, making them ideal for babies, toddlers and young children.
These BLW-friendly carrot cookies are quick to prepare and bake in just 15 minutes, making them perfect for busy parents who want a nutritious homemade snack without spending hours in the kitchen. The soft texture makes them easy for little hands to hold and gum, while the combination of oats, carrot and warming spices adds gentle flavour and natural goodness.
They’re also a lovely Easter baking activity for babies and toddlers, as the bunny shape makes them extra fun for little ones. Whether you serve them as a snack, breakfast treat or lunchbox addition, these healthy cookies are a great way to introduce new flavours while keeping meals simple and stress-free.
Perfect for baby-led weaning from 6 months, these carrot cookies are nutritious, easy to make and guaranteed to be a hit with the whole family.
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Ingredients
- 2 bananas, mashed
- 1 cup (90g) oats
- 1 carrot, peeled and grated (squeeze in a muslin or tea towel to drain excess moisture)
- 1 tablespoon ground flaxseed
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon mixed spice
- 1/4 teaspoon ground ginger
- 2 tablespoons orange juice
Instructions
Preheat the oven to 180°C and grease or line a baking tray with baking paper
In a bowl, mix together all of the ingredients
Shape the mixture into cookie-size patties and place them onto the baking tray
Bake your cookies for 15 minutes, or until golden brown
Serve once cooled.
Notes
These super cute bunny rabbit cookies are a fun adaption of my popular Two Ingredient Cookies. They are perfect to make with your little one as a fun Easter activity too. I hope you enjoy them!





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