Scotch Pancakes
BLW Scotch Pancakes
They’re perfect for busy mornings or quick snacks when you need something fast but still homemade. Just mix, pour and cook—no complicated steps, no stress. Their soft texture makes them gentle for early eaters, while the small size makes them easy to grip, hold and enjoy independently.
Drop scones are also incredibly versatile - you can keep them plain or add fruit like blueberries or mashed banana for natural sweetness. They work just as well for breakfast, lunchboxes or on-the-go snacks, and can be served warm or cold depending on what your day looks like.
They’re perfect for batch cooking too - make a stack ahead of time and store or freeze for those busy, chaotic days when you need something ready to go.
If you’re looking for easy BLW breakfasts, baby-friendly pancakes, or toddler snack ideas, these drop scones are a simple, reliable go-to you’ll come back to again and again.
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Ingredients
- 1 cup (125g) self-raising flour
- 1 medium egg
- 150ml full fat milk (any will work — cow’s, soya, oat, coconut, breast or formula)
- 1 tablespoon coconut oil
Instructions
Sift the flour into a large bowl, make a well in the middle and break the egg into it
Slowly add the milk to the bowl, whisking it until there are no lumps and you have a smooth, thick batter
In a frying pan, heat the oil over a medium heat and then add 2 tablespoons of the batter per pancake - fry each pancake for 2 minutes on each side
Serve once cooled.
Notes
These soft, fluffy drop scones are perfect for baby-led weaning from 6 months+ - easy to hold, naturally sweet and ideal for quick breakfasts or snacks.
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