Blueberry Banana Loaf
Blueberry Banana Loaf
Introduce your little one to the world of flavours with my scrumptious Blueberry Banana Loaf - a delightful, naturally sweetened treat for baby-led weaning! 🍌🫐✨ Dive into the joy of wholesome ingredients minus refined sugar. Perfectly moist and bursting with goodness, it's an ideal choice for tiny taste buds taking their first steps into the world of solids. 🌈👶
Ingredients
- 2 1/2 cups (300g) of self-raising flour
- 2 medium ripe bananas, mashed (the riper, the better)
- 3 medium eggs
- 1 cup (250ml) of vanilla Greek Yoghurt
- 1/4 cup (62ml) of vegetable oil
- 1/2 cup (95g) of blueberries
Instructions
Pre-heat the oven to 180°C and line or grease a large loaf tin
Pour the self-raising flour into a large mixing bowl - reserve
Add all of the remaining ingredients, except the blueberries, into a jug and whisk well
Slowly pour the wet mix into the dry to form a smooth batter
Fold through the blueberries
Pour the mixture into your prepared loaf tin and place into the oven for 45-50 minutes
Slice and serve once cooled.
Notes
Freezing and re-heating advice: Let the loaf cool fully, then slice into even pieces and place on a baking tray flat in the freezer for up to an hour. Then you can put them into an airtight container or freezer bags, this will stop them sticking together. They will keep in the freezer for up to 3 months. Remove as many from the freezer as you need and defrost fully at room temp or overnight in the fridge. Sprinkle with a little water and place the food on a baking tray in the oven at a low temp, or in the microwave. Heat until piping hot throughout, or serve at room temp. Please follow NHS guidance on safe preparation and storage of food.
No Comments