Coconut & Pear Finger Biscuits
Coconut & Pear Finger Biscuits
These Coconut & Pear Finger Biscuits are a simple, naturally sweet BLW and toddler-friendly snack made with just 3 ingredients. Soft enough for little hands to hold, they’re ideal for babies from 6 months, toddlers, lunchboxes and easy afternoon snacks. Made with pear purée, desiccated coconut and ground almonds, these finger biscuits are naturally sweet, dairy-free and packed with gentle flavour — perfect for busy parents looking for quick baby-led weaning recipes with minimal prep and no fuss.
They’re great for batch-making, easy to pop into a snack box and perfect for little ones learning to self-feed. Whether you’re after a quick BLW snack, a healthy toddler biscuit recipe or an easy homemade finger food, these Coconut & Pear Finger Biscuits are a lovely one to keep on repeat.
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Ingredients
- 2 x 100g pear purée pouches
- 1 cup (100g) of desiccated coconut
- 1 cup (120g) of ground almonds
Instructions
Preheat the oven to 180°C and grease or line a large baking tray with baking paper
Add all of the ingredients to a mixing bowl and stir until well combined
Take heaped tablespoons of the mix and shape them into finger biscuits, placing them onto the baking tray as you go
Bake your biscuits for 15-18 minutes, or until golden brown.
Serve once cooled.
Notes
These 3-ingredient Coconut & Pear Finger Biscuits are a quick and easy BLW snack for babies and toddlers. Naturally sweet, soft to hold and perfect for little hands, lunchboxes and baby-led weaning finger food.
Freezing and re-heating advice:
Let the food cool fully, then place on a baking tray flat in the freezer for up to an hour. Then you can put them into an airtight container or freezer bags, this will stop them sticking together. They will keep in the freezer for up to 3 months. Remove as many from the freezer as you need and defrost fully at room temp or overnight in the fridge.
Please follow NHS guidance on safe preparation and storage of food.
How To Serve for 6-7 months: Keep whole and offer one finger at a time
How To Serve for 8-9 months+: Cut the fingers into half or quarters depending on appetite. Cut into smaller bite sized pieces for older babies to help develop or master pincer grip.
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