A super-easy lunch idea for when time is of the essence!
Spread the pesto over one half of the tortilla, sprinkle the tomatoes and cheese over the top and fold it in half
Cook under a grill, on medium heat, for 3 minutes, or bake on a high heat in the oven for 5 minutes, or until the cheese has melted
Serve once cooled.
A super-easy lunch idea for when time is of the essence!
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