Two Ingredient Banana Pancakes
Two Ingredient Banana Pancakes
These 2-ingredient pancakes are the ultimate quick breakfast for busy parents—made with just banana and egg and ready in minutes. Perfect for baby-led weaning from 6 months+, they cook into soft, naturally sweet pancakes that are easy for little hands to hold and enjoy.
They’re ideal for those mornings when you’ve got no time, no plan, and a hungry baby or toddler to feed. Just mash, mix and cook—no flour, no added sugar and no complicated steps. The soft, almost melt-in-the-mouth texture makes them perfect for early eaters and great for self-feeding practice too.
These pancakes are naturally rich in protein and healthy fats from the egg, with sweetness coming purely from the banana—making them a simple, wholesome option you can feel good about serving. You can keep them plain or add extras like cinnamon or berries for variety.
They’re also perfect for batch cooking, easy to store, and great for breakfast, snacks or even on-the-go meals when life feels chaotic.
If you’re looking for easy BLW breakfasts, no sugar baby pancakes, or quick toddler-friendly meals, these 2-ingredient pancakes are a go-to you’ll come back to again and again.
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Ingredients
- 2 medium eggs, whisked
- banana, mashed well
- Coconut oil, for frying (or unsalted butter)
- Fruit topping/s of your choice (optional)
- Natural yoghurt (optional)
Instructions
In a bowl, mix together the eggs and the mashed banana
In a frying pan, heat the oil over a medium heat and then fry 1½ tablespoons of the mixture at a time, cooking each pancake for 2 minutes on each side
Serve once cooled. These pancakes are delicious served with a topping of fruit and some natural yoghurt.
Notes
These 2-ingredient pancakes are soft, naturally sweet and ready in minutes - perfect for baby-led weaning from 6 months+ and ideal for busy mornings.
They are a lifesaver when you’re short of time and it makes a nice change from your bog-standard toast, cereal or porridge breakfast. These pancakes are very healthy and packed with protein. To create a thicker batter you could add 1-2 tablespoons of oats.
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