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Two Ingredient Banana Pancakes

Two Ingredient Banana Pancakes

Prep Time: 5 mins Cooking Time: 4 mins


  • 2 medium eggs, whisked
  • 1 banana, mashed well
  • Coconut oil, for frying
  • Fruit topping/s of your choice (optional)
  • Natural yoghurt (optional)



In a bowl, mix together the eggs and the mashed banana


In a frying pan, heat the oil over a medium heat and then fry 1½ tablespoons of the mixture at a time, cooking each pancake for 2 minutes on each side


Serve once cooled. These pancakes are delicious served with a topping of fruit and some natural yoghurt.

This recipe is a lifesaver when you’re short of time and it makes a nice change from your bog-standard toast, cereal or porridge breakfast. These pancakes are very healthy and packed with protein. To create a thicker batter you could add 1-2 tablespoons of oats.



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