Fruity French Toast Rolls
Fruity French Toast Rolls
These fruity French toast rolls are the ultimate quick breakfast or snack for busy parents—ready in just 10 minutes and perfect for baby-led weaning from 6 months+. Made with simple ingredients like soft bread, fruit and egg, they cook into a golden, soft texture that’s easy for little ones to hold and enjoy.
They’re ideal for those mornings when you need something fast but still want to serve a nutritious, homemade option. The soft rolled shape makes them perfect for tiny hands, helping babies practise their self-feeding skills, while the naturally sweet fruit filling makes them a hit with toddlers too.
You can easily switch up the fruit depending on what you have at home—think strawberries, banana or blueberries—making this a versatile go-to recipe you’ll come back to again and again. Serve whole for younger babies or slice into bite-sized rounds for older babies and toddlers.
If you’re looking for easy BLW breakfasts, quick baby-friendly snacks, or toddler breakfast ideas, these fruity French toast rolls are a simple, stress-free win.
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Ingredients
- 1 slice of white bread, crusts removed
- 2 tablespoons cream cheese, or yoghurt
- 1 strawberry (or any fruit), diced into very small chunks
- 1 medium egg, whisked
- 1 tablespoon coconut oil
Instructions
Use a rolling pin to roll the slice of bread thinly to a 2mm thickness
Spread the cream cheese, or yoghurt, evenly over the bread and place the diced fruit along one end
Roll the bread slice to achieve a tube shape and then soak it in the whisked egg for 2 minutes on each side
In a frying pan, heat the oil over a medium heat and then fry the roll for approximately 5 minutes, turning often until each side is golden
Serve once cooled.
Notes
Quick, soft and naturally sweet fruity French toast rolls—perfect for baby-led weaning from 6 months+ and ideal for little hands learning to self-feed.
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