Use a rolling pin to roll the slice of bread thinly to a 2mm thickness
Spread the cream cheese, or yoghurt, evenly over the bread and place the diced fruit along one end
Roll the bread slice to achieve a tube shape and then soak it in the whisked egg for 2 minutes on each side
In a frying pan, heat the oil over a medium heat and then fry the roll for approximately 5 minutes, turning often until each side is golden
Serve once cooled.
These delicious French toast rolls are very easy for young babies to handle. I only had sourdough bread in the house when I made these to photograph, but I honestly think that normal plain white bread is a lot easier to create these with and achieves a better result. You can slice the rolls into 1-2cm rounds to make them more interesting for older babies
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