You can transform these delicious loaves into muffins by simply using a muffin tray instead.
All Recipes/ Muffins/ Snacks/ Sweet Treats
Blueberry and Coconut Mini Loaves
Blueberry and Coconut Mini Loaves
Ingredients
- ½ cup vegetable oil
- 2 medium eggs, whisked
- 1 cup (250ml) thick plain yogurt
- ½ cup (125ml) honey (maple syrup if baby is under 12 months)
- 2 cups (250g) plain flour
- 3 teaspoons baking powder
- ½ cup (50g) desiccated coconut
- 1 teaspoon ground cinnamon
- 1 cup (175g) blueberries
Instructions
1
Preheat the oven to 180°C and grease or line a 12-hole mini-loaf tray with cases
2
In a bowl, mix together the oil, eggs, yoghurt and honey (or maple syrup)
3
In a separate bowl, mix together the dry ingredients (flour, baking powder, coconut and cinnamon)
4
Gently fold the blueberries through the mixture
5
Divide the mixture evenly between mini-loaf tins
6
Bake your loaves for 18-20 minutes, or until golden brown and a knife comes out clean from the centre to show that they are cooked through
7
Serve once cooled.
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