Mixed Berry Muffins

These are the best muffins I’ve made to date, I think using vanilla yogurt instead of plain and frozen berries instead of fresh have really upped the moisture. I really had to stop myself from eating the whole lot and had to remind myself that they were for Annabelle… naughty mummy!


Mixed Berry Muffins

Prep Time: 15 mins
Cook Time: 20 mins
Yields: 12


  • 2 medium eggs, whisked
  • ¾ cup (187ml) vanilla yoghurt
  • ¾ cup (187ml) vegetable oil
  • 2½ cups (312g) plain flour
  • 2 ½ tablespoons baking powder
  • ¾ cup (150g) brown sugar
  • 1 cup (149g) frozen mixed berries
  • ½ cup (61g) granola to sprinkle on top (optional, but may not be suitable if baby is under 12 months if it contains honey – alternatively you could make your own from the recipe at the start of this section)


  1. Preheat the oven to 180°C and grease or line a 12-hole muffin tray with cases
  2. In a large bowl, mix together the eggs, yoghurt and oil
  3. Sift the flour, baking powder and brown sugar into the mixture— whisk to combine
  4. Gently fold the mixed berries into the mixture
  5. Divide the mixture evenly between the muffin cases and top with granola, if desired
  6. Bake your muffins in the oven for 15-20 minutes, or until golden brown and a knife comes out clean from the centre to show that they are cooked through
  7. Serve once cooled.

Additional Info

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