Preheat the oven to 180°C and grease or line a 12-hole muffin tray with cases
In a large bowl, mix together the eggs, yoghurt and oil
Sift the flour, baking powder and brown sugar into the mixture— whisk to combine
Gently fold the mixed berries into the mixture
Divide the mixture evenly between the muffin cases and top with granola, if desired
Bake your muffins in the oven for 15-20 minutes, or until golden brown and a knife comes out clean from the centre to show that they are cooked through
Serve once cooled.
These are the best muffins I’ve made to date, I think using vanilla yogurt instead of plain and frozen berries instead of fresh have really upped the moisture. I really had to stop myself from eating the whole lot and had to remind myself that they were for Annabelle… naughty mummy!
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