All Recipies/ Breakfast/ Muffins

Mixed Berry Muffins

Mixed Berry Muffins

Prep Time: 15 mins Cooking Time: 20 mins

Ingredients

  • 2 medium eggs, whisked
  • ¾ cup (187ml) vanilla yoghurt
  • ¾ cup (187ml) vegetable oil
  • 2½ cups (312g) plain flour
  • 2 ½ tablespoons baking powder
  • ¾ cup (150g) brown sugar
  • 1 cup (149g) frozen mixed berries
  • ½ cup (61g) granola to sprinkle on top (optional, but may not be suitable if baby is under 12 months if it contains honey – alternatively you could make your own from the recipe at the start of this section)

Instructions

1

Preheat the oven to 180°C and grease or line a 12-hole muffin tray with cases

2

In a large bowl, mix together the eggs, yoghurt and oil

3

Sift the flour, baking powder and brown sugar into the mixture— whisk to combine

4

Gently fold the mixed berries into the mixture

5

Divide the mixture evenly between the muffin cases and top with granola, if desired

6

Bake your muffins in the oven for 15-20 minutes, or until golden brown and a knife comes out clean from the centre to show that they are cooked through

7

Serve once cooled.

These are the best muffins I’ve made to date, I think using vanilla yogurt instead of plain and frozen berries instead of fresh have really upped the moisture. I really had to stop myself from eating the whole lot and had to remind myself that they were for Annabelle… naughty mummy!

 

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