All Recipies/ Breakfast/ Muffins

Mixed Berry Muffins

Mixed Berry Muffins

Prep Time: 15 mins Cooking Time: 20 mins


  • 2 medium eggs, whisked
  • ¾ cup (187ml) vanilla yoghurt
  • ¾ cup (187ml) vegetable oil
  • 2½ cups (312g) plain flour
  • 2 ½ tablespoons baking powder
  • ¾ cup (150g) brown sugar
  • 1 cup (149g) frozen mixed berries
  • ½ cup (61g) granola to sprinkle on top (optional, but may not be suitable if baby is under 12 months if it contains honey – alternatively you could make your own from the recipe at the start of this section)



Preheat the oven to 180°C and grease or line a 12-hole muffin tray with cases


In a large bowl, mix together the eggs, yoghurt and oil


Sift the flour, baking powder and brown sugar into the mixture— whisk to combine


Gently fold the mixed berries into the mixture


Divide the mixture evenly between the muffin cases and top with granola, if desired


Bake your muffins in the oven for 15-20 minutes, or until golden brown and a knife comes out clean from the centre to show that they are cooked through


Serve once cooled.

These are the best muffins I’ve made to date, I think using vanilla yogurt instead of plain and frozen berries instead of fresh have really upped the moisture. I really had to stop myself from eating the whole lot and had to remind myself that they were for Annabelle… naughty mummy!


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