Gingerbread Biscuits

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Gingerbread Cookies

Prep Time: 40 mins
Cook Time: 15 mins
Yields: 10


  • 1¼ cup (157g) plain flour
  • 1½ teaspoons baking powder
  • 1½ teaspoons ground ginger
  • ½ teaspoon ground cinnamon
  • 2 tablespoons melted coconut oil, or unsalted butter
  • 1 large egg, whisked
  • ¼ cup (125ml) maple syrup (or honey if your baby is over 12 months old


  1. Preheat the oven to 180°C and line a large baking tray with baking paper
  2. In a bowl, mix together all of the ingredients and then transfer to the fridge to chill for 30 minutes
  3. Once the mixture has chilled, wet your hands and scoop out heaped tablespoons of the cookie dough and roll them into small balls and place onto the lined baking tray
  4. Continue until all of the dough has been rolled and arranged onto the baking tray (do not flatten them)
  5. Bake your biscuits in the oven for 12-15 minutes, or until golden brown
  6. Serve once cooled.

Additional Info

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