All Recipies/ Cookies/ Special Occasion Treats

Gingerbread Biscuits

Gingerbread Biscuits

Prep Time: 40 mins Cooking Time: 15 mins

Ingredients

  • 1¼ cup (157g) plain flour
  • 1½ teaspoons baking powder
  • 1½ teaspoons ground ginger
  • ½ teaspoon ground cinnamon
  • 2 tablespoons melted coconut oil, or unsalted butter
  • 1 large egg, whisked
  • ¼ cup (125ml) maple syrup (or honey if your baby is over 12 months old

Instructions

1

Preheat the oven to 180°C and line a large baking tray with baking paper

2

In a bowl, mix together all of the ingredients and then transfer to the fridge to chill for 30 minutes

3

Once the mixture has chilled, wet your hands and scoop out heaped tablespoons of the cookie dough and roll them into small balls and place onto the lined baking tray

4

Continue until all of the dough has been rolled and arranged onto the baking tray (do not flatten them)

5

Bake your biscuits in the oven for 12-15 minutes, or until golden brown

6

Serve once cooled.

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