All Recipies/ Cookies/ Special Occasion Treats

Gingerbread Biscuits

Gingerbread Biscuits

Prep Time: 40 mins Cooking Time: 15 mins


  • 1¼ cup (157g) plain flour
  • 1½ teaspoons baking powder
  • 1½ teaspoons ground ginger
  • ½ teaspoon ground cinnamon
  • 2 tablespoons melted coconut oil, or unsalted butter
  • 1 large egg, whisked
  • ¼ cup (125ml) maple syrup (or honey if your baby is over 12 months old



Preheat the oven to 180°C and line a large baking tray with baking paper


In a bowl, mix together all of the ingredients and then transfer to the fridge to chill for 30 minutes


Once the mixture has chilled, wet your hands and scoop out heaped tablespoons of the cookie dough and roll them into small balls and place onto the lined baking tray


Continue until all of the dough has been rolled and arranged onto the baking tray (do not flatten them)


Bake your biscuits in the oven for 12-15 minutes, or until golden brown


Serve once cooled.

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