This delightful recipe made with coconut flour is definitely for babies with a sweet tooth. It also has the added bonus of being gluten free.
Preheat the oven to 180°C and grease or line a 12-hole muffin tray with 11 cases
In a large bowl, mix together the eggs, milk and oil
Sift the flour and sugar into the mixture - stir until just combined, do not over-mix
Gently fold the strawberries and chia seeds into the mixture
Divide the mixture evenly between the 11 muffin cases
Bake your muffins for 15-20 minutes, or until golden brown and a knife comes out clean from the centre to show that they are cooked through
Serve once cooled.
This delightful recipe made with coconut flour is definitely for babies with a sweet tooth. It also has the added bonus of being gluten free.
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