All Recipies/ Muffins

Strawberry Coconut Muffins

Strawberry Coconut Muffins

Prep Time: 15 minutes Cooking Time: 20 mins

Ingredients

  • 2 medium eggs, whisked
  • ¾ cup (187ml) full fat milk (any will work — cow’s, soya, oat, coconut, breast or formula)
  • ¾ cup (187ml) vegetable oil
  • 2½ cups (312g) self-raising flour
  • ¾ cup (150g) coconut sugar (or brown sugar)
  • 8 strawberries, diced
  • 3 tablespoons chia seeds

Instructions

1

Preheat the oven to 180°C and grease or line a 12-hole muffin tray with 11 cases

2

In a large bowl, mix together the eggs, milk and oil

3

Sift the flour and sugar into the mixture - stir until just combined, do not over-mix

4

Gently fold the strawberries and chia seeds into the mixture

5

Divide the mixture evenly between the 11 muffin cases

6

Bake your muffins for 15-20 minutes, or until golden brown and a knife comes out clean from the centre to show that they are cooked through

7

Serve once cooled.

This delightful recipe made with coconut flour is definitely for babies with a sweet tooth. It also has the added bonus of being gluten free.

IMG_3584 IMG_3582 IMG_3581

You Might Also Like

No Comments

Leave a Reply