All Recipies/ Sweet Treats

Mixed Berry & Oat Loaf

Mixed Berry & Oat Loaf

Prep Time: 15 mins Cooking Time: 50 mins


  • 2 cups (250g) self-raising flour
  • 2 tablespoons flaxseeds, ground
  • 1 teaspoon ground cinnamon
  • ½ cup (125ml) maple syrup, or fruit purée
  • ¾ cup (187ml) vegetable oil
  • 2 medium eggs, whisked
  • 1 cup (250ml) thick natural yoghurt
  • 1 teaspoon vanilla bean paste or extract
  • 1 cup (149g) frozen mixed berries
  • ½ cup (61g) granola to sprinkle on top before baking (optional, but may not be suitable if baby is under 12 months if it contains honey – alternatively you could make your own from the recipe at the start of this section)



Preheat the oven to 180°C and grease or line a loaf tin


In a large bowl, mix together the flour, flaxseeds, cinnamon, and oats


In a separate bowl or jug, mix together the maple syrup, oil, eggs, yoghurt and vanilla


Slowly pour the wet ingredients into the dry and whisk to create a smooth, thick batter


Gently fold through the frozen mixed berries


Pour the mixture into the loaf tin and top with the granola, if desired


Bake your loaf in the oven for 45-50 minutes, or until golden brown and a knife comes out clean from the centre to show that it is cooked through


Serve once cooled.


This would be amazing with some white or milk chocolate chips for a naughtier treat! Please note, this is a moist cake due to the mixed berries.

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