All Recipies/ Sweet Treats

Mixed Berry & Oat Loaf

Mixed Berry & Oat Loaf

Prep Time: 15 mins Cooking Time: 50 mins

Ingredients

  • 2 cups (250g) self-raising flour
  • 2 tablespoons flaxseeds, ground
  • 1 teaspoon ground cinnamon
  • ½ cup (125ml) maple syrup, or fruit purée
  • ¾ cup (187ml) vegetable oil
  • 2 medium eggs, whisked
  • 1 cup (250ml) thick natural yoghurt
  • 1 teaspoon vanilla bean paste or extract
  • 1 cup (149g) frozen mixed berries
  • ½ cup (61g) granola to sprinkle on top before baking (optional, but may not be suitable if baby is under 12 months if it contains honey – alternatively you could make your own from the recipe at the start of this section)

Instructions

1

Preheat the oven to 180°C and grease or line a loaf tin

2

In a large bowl, mix together the flour, flaxseeds, cinnamon, and oats

3

In a separate bowl or jug, mix together the maple syrup, oil, eggs, yoghurt and vanilla

4

Slowly pour the wet ingredients into the dry and whisk to create a smooth, thick batter

5

Gently fold through the frozen mixed berries

6

Pour the mixture into the loaf tin and top with the granola, if desired

7

Bake your loaf in the oven for 45-50 minutes, or until golden brown and a knife comes out clean from the centre to show that it is cooked through

8

Serve once cooled.

Notes

This would be amazing with some white or milk chocolate chips for a naughtier treat! Please note, this is a moist cake due to the mixed berries.

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