All Recipies/ Breakfast/ Special Occasion Treats

Gingerbread Pancakes

Gingerbread Pancakes

Prep Time: 5 mins Cooking Time: 3 mins

Ingredients

  • 1¼ cup (156g) plain flour
  • 2 teaspoons baking powder
  • 1 teaspoon ground cinnamon
  • ¾ teaspoon ground ginger
  • 1/8 teaspoon ground cloves
  • 1/8 teaspoon ground nutmeg
  • ¼ cup (50g) coconut sugar (or brown sugar)
  • 1 tablespoon molasses, or black treacle
  • 1 tablespoon maple syrup, or fruit purée plus extra for serving
  • 2 medium eggs, whisked
  • 4 tablespoons unsalted butter, melted
  • ¾ cup (187ml) buttermilk
  • 2 tablespoons unsalted butter for frying

Instructions

1

In a bowl, mix together the flour, baking powder and spices

2

In a separate bowl mix together the sugar, molasses, maple syrup, eggs, melted butter and buttermilk

3

Add the wet ingredients to the dry and stir until just combined - don’t worry if a few lumps remain

4

In a frying pan, heat 1 tablespoon of the butter over a medium heat and then add two tablespoons of batter per pancake - cook for 1-2 minutes until bubbles begin to form and then carefully flip to cook the underside for another minute

5

Continue to cook the pancakes in this way, until you have used all of your batter

6

Serve once cooled with a drizzle of maple syrup.

These delicious pancakes are ideal for Christmas morning, to make life easy simply make ahead, freeze and de-frost overnight on Christmas Eve.

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