Preheat the oven to 180°C
In a large saucepan of boiling water, cook all of the vegetables for 25 minutes, until soft
Once cooked, transfer the vegetables to a large bowl and mash them with the butter and pepper
Once the vegetables are mashed, stir through the 1 cup (124g) cheese and allow the mixture to cool completely
Once cool, stir through the whisked egg and transfer the mixture to a large baking dish and sprinkle remaining cheese over the top
Bake in the oven for 30 minutes, until golden brown
Serve once cooled.
I love making this for Annabelle as it always goes down well. At almost 9 months she’s enjoying feeding herself when handed a loaded spoon – will still no teeth this meal is really easy for her to eat. I’m really hoping she gets some soon as pressure from the grandparents is starting to drive me a little potty!
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