Blueberry Cinnamon Muffins
Blueberry Cinnamon Muffins
These Blueberry Cinnamon Muffins are a simple and delicious baby-led weaning and toddler-friendly recipe, perfect for breakfast, snacks, lunchboxes or batch cooking. Made with naturally sweet mashed banana, creamy Greek yoghurt, juicy blueberries and warming cinnamon, these muffins are soft, fluffy and easy for little hands to hold. They’re a great no-fuss recipe for busy parents who want something quick, wholesome and family-friendly without using added sugar.
Ready in just 35 minutes, these BLW muffins are ideal for babies from 6 months, toddlers and older children. They can be made with fresh or frozen blueberries and are perfect for popping in the freezer for those chaotic mornings when you need an easy grab-and-go option.
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Ingredients
- 2 cups (250g) of self raising flour
- 3 medium bananas, mashed
- 1 cup (250ml) of Greek yoghurt
- 1 cup (160g) of blueberries (fresh or frozen)
- 1.5 teaspoons of ground cinnamon
Instructions
Preheat the oven to 180°C and line or grease a 12-hole muffin tray
Add all of the ingredients to a bowl and stir well to combine - if the dough is too thick, add a splash of milk to loosen
Divide the mixture evenly between the muffin cups
Bake the muffins in the oven for 20-25 minutes, or until golden brown
Serve once cooled.
Notes
Soft and fluffy Blueberry Cinnamon Muffins made with banana, Greek yoghurt and juicy blueberries. A simple BLW and toddler-friendly snack or breakfast idea with no added sugar.
Freezing and re-heating advice:
Let the food cool fully, then place on a baking tray flat in the freezer for up to an hour. Then you can put them into an airtight container or freezer bags, this will stop them sticking together.
They will keep in the freezer for up to 3 months.
Remove as many from the freezer as you need and defrost fully at room temp or overnight in the fridge. Place the food back on a baking tray in the oven at a low temp. Heat until piping hot throughout.
Please follow NHS guidance on safe preparation and storage of food.
How To Serve for 6-7 months: Slice into finger width pieces and offer one slice at a time
How To Serve for 8-9 months+: Cut into smaller bite sized pieces for older babies to help develop or master pincer grip.
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