All Recipies/ Dinner/ Lunch

Tuna Fishcakes

Tuna Fishcakes

Prep Time: 30 mins Cooking Time: 4 mins


  • 100g mashed potato
  • 1 tin of tuna in oil, drained
  • 1 cup (175g) sweetcorn
  • 1 spring onion, finely sliced
  • 2 tablespoons fresh chives, finely diced
  • 1 medium egg, whisked
  • ¼ teaspoon ground black pepper
  • 2 cups (120g) breadcrumbs
  • ½ cup (62g) plain flour
  • 1 tablespoon olive oil



Prepare your mashed potato and allow it to cool


In a large bowl, mix together the cooled mash, tuna, sweetcorn, spring onion, chives, egg and pepper – then add ½ cup (30g) of the breadcrumbs and the flour


Use your hands to shape the mixture into 9 fishcakes. Coat them well in the remaining breadcrumbs


In a large frying pan, heat the oil over a medium heat and then fry each fish cake for 2 minutes on each side, until golden brown


Serve once cooled, but still nice and warm.

I have been asked by many mums recently to start creating some fish recipe ideas. Although I am not a massive fish lover, there’s some fish that I really enjoy and tuna is at the top of the list!

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