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Tropical Peach Muffins

Tropical Peach Muffins

Prep Time: 15 mins Cooking Time: 25 mins

Ingredients

  • 2 medium eggs, whisked
  • 1 cup (250ml) vanilla yoghurt
  • 1/3 cup (83ml) maple syrup, or fruit purée
  • ¾ cup (187ml) vegetable oil
  • 2 cups (250g) wholemeal plain flour
  • 1 teaspoon ground cinnamon
  • 1 tablespoons flax seeds, ground
  • 2 teaspoons baking powder
  • 1 cup (175g) of peaches, peeled, de-seeded and cut into 1cm square chunks
  • ¾ cup (91g) tropical granola, plus extra for the top (may not be suitable if baby is under 12 months if it contains honey – alternatively you could make your own from the recipe at the start of this section)

Instructions

1

Preheat the oven to 180°C and grease or line a 12-hole muffin tray with cases

2

In a large bowl, mix together the eggs, yoghurt, maple syrup and oil

3

Sift the flour, cinnamon, flaxseeds and baking powder into the mixture — whisk to combine

4

Gently fold the peaches and granola into the mixture

5

Divide the mixture evenly between the muffin cases and top with extra granola, if desired

6

Bake your muffins for 20-25 minutes, or until golden brown and a knife comes out clean from the centre to show that they are cooked through

7

Serve once cooled.

These moist muffins with delicious peach chunks and tropical granola really transport me back to the summer when Annabelle was a tiny little newborn… happy (tiring) days! 🙂

Peach Muffin

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