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Timesaving Tortilla Pizza

Timesaving Tortilla Pizza

Prep Time: 15 mins Cooking Time: 15 mins

Ingredients

  • 10 tablespoons passata, leftovers can be used to make a simple pasta sauce
  • 2 wholemeal flour tortillas
  • 1 cooked chicken breast, cut into slices
  • 6 mushrooms, sliced
  • 10 cherry tomatoes, cut in half lengthways
  • 2 large tomatoes, sliced
  • A handful of grated cheddar cheese

Instructions

1

Preheat the oven to 190°C and line two baking trays with baking paper

2

Spoon the passata evenly, like pizza sauce, over both of the tortillas

3

Scatter the chicken, mushrooms and tomatoes over the passata

4

Top each pizza with a generous sprinkling of grated cheese and place onto the baking trays

5

Bake your pizzas in the oven for 10-15 minutes, or until the cheese is melted and golden brown

6

Serve once cooled.

Notes

* LEFTOVER PASSATA 1.Simply pour passata into a jug and mix in 3 heaped TBSP of tomato puree - mix well 2. Next stir in 1 TSP of Oregano and half a teaspoon of brown sugar and you have a easy peasy pasta sauce 3. Simple stir into cooked pasta and serve! (Leftovers can be frozen in ice cube trays)

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