- 2 sweet potatoes
- 14 pitted dates
- 2/3 cup ground almonds
- 1/2 cup wholemeal flour
- 8 TBSP cocao powder
- 3 TBSP agave syrup
Peel the sweet potatoes and cut into small chunks - place into a steamer for 20 minutes until soft
Add steamed sweet potatoe and dates to a blend and mix to a smooth paste
Transfer potatoe mix to a large bowl and mix in all other ingredients (agave syrup, cocao powder, wholemeal flour, ground almonds)
Transfer brownie mix to a lined ovenproof baking dish and cook for 30 minutes.
Once cooked removed from the oven and allow to sit for 10 minutes before cutting
I am not going to lie and try to convince you that these brownies are as good as conventional brownies but if like me you are looking for your children to eat as healthily as possible without feeling like they are missing out then this recipe is ideal. These sweet, fruity brownies contain no flour or sugar so they really are up there on the health score and ideal for babies like Annabelle who have a cows milk allergy! I hope you enjoy them as much as we do!