All Recipies/ Simple Lunch Ideas/ Snacks/ Sweet Treats

Strawberry Scones

Strawberry Scones

Prep Time: 15 mins Cooking Time: 25 mins


  • 2 cups (240g) ground almonds
  • 1½ cups (187g) plain flour
  • 2 medium eggs, whisked
  • ¼ cup (62ml) vegetable oil
  • 1 tablespoon maple syrup, or fruit purée
  • 1 teaspoon vanilla bean paste or extract
  • 50ml full fat milk (any will work — cow’s, soya, oat, coconut, breast or formula)
  • 1 cup (175g) strawberries, diced



Preheat the oven to 180°C and grease or line a baking tray with baking paper


Simply mix all of the ingredients together in a large bowl to form a dough/ or use a food processor


Gently fold the strawberries through the mixture, mushing them well into the dough — the mushier the better!


Roll out the dough on a floured surface to a 2cm thickness and cut into rounds, using a 3-4” scone cutter and then place them onto the baking tray


Bake your scones in the oven for 20-25 minutes, or until they turn slightly golden


Serve once cooled.

This is restricted content. Only BLW Cookbook Members can view this recipe, members log in here
BLW Cookbook Members get the following benefits:

  1. Access to ALL recipes
  2. Unlimited BLW support through my Facebook page
  3. Access to a secret Facebook group where I will host live Q&A sessions every week

App users get free access, if you are an app user please click here

Apple App:
Android App:

  • - £5.99
    Website only member



You Might Also Like

No Comments

Leave a Reply