These really are a treat with the white chocolate addition. However, as they are made with wholemeal flour, if you omit the white chocolate, they are actually very healthy and would make a delicious breakfast muffin!
Preheat the oven to 180°C and grease or line a 12-hole muffin tray with cases
In a large bowl, mix together the oil, eggs, yoghurt and maple syrup
Sift the flour, baking powder and cinnamon into the mixture - whisk to combine
Gently fold the blueberries, strawberries, white choc chips and granola into the mixture
Divide the mixture evenly between the muffin cases and top with extra granola, if desired
Bake your muffins in the oven for 15-25 minutes, or until golden brown and a knife comes out clean from the centre to show that they are cooked through
Serve once cooled.
These really are a treat with the white chocolate addition. However, as they are made with wholemeal flour, if you omit the white chocolate, they are actually very healthy and would make a delicious breakfast muffin!
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