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Spanish Sausage Casserole

Spanish Sausage Casserole

Prep Time: 15 mins Cooking Time: 3 hours


  • 1 tablespoon vegetable oil
  • 8 skinless sausages, chopped into 3cm chunks
  • 330g jar of pitted black olives, drained
  • 1 onion, diced
  • 2 red peppers, sliced
  • 3 sticks of celery, sliced
  • 400g tin of chickpeas, drained
  • 2 onions, diced
  • 2 x 400g tins of chopped tomatoes with garlic and onion
  • 1 tablespoon Spanish spice
  • 200ml chicken stock (low salt)



Preheat the oven to 190°C


In a frying pan, heat the oil over a medium heat and fry the sausages until browned — transfer to a large casserole dish


Using the same pan, fry the onion, peppers and celery until soft (about 5 minutes) — transfer to the dish with the sausages in it


Add all of the other ingredients to the dish - stir well


Place your casserole dish into the oven and cook for 3 hours


Serve once cooled with mashed potato, rice or sweet potato/ potato wedges.


This dish can also be cooked in your slow cooker on low for 8 hours.

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