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Sourdough Pear Melt

Sourdough Pear Melt

Prep Time: 15 mins Cooking Time: 3 mins


  • 1 slice of sourdough bread
  • 2 slices of pear
  • 3 tablespoons grated mild cheese
  • 1 heaped tablespoon yoghurt
  • 2 pinches of mixed herbs



Spoon the yoghurt over the sourdough slice — this will help soften it and make it easier for your baby to eat


Place the pear slices on top of the yoghurt before sprinkling with the cheese and mixed herbs


Place the slice under the grill, on medium heat, for approximately 2-3 minutes, or until the cheese has melted


Serve once cooled.

I made this melt for lunchtime when I was at a loose end with very little in the kitchen but some bread and over-ripe fruit. It’s very simple, but so yummy. Annabelle adores it and I’m a big fan too…because feeding mummy is important as well!

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