I made this melt for lunchtime when I was at a loose end with very little in the kitchen but some bread and over-ripe fruit. It’s very simple, but so yummy. Annabelle adores it and I’m a big fan too…because feeding mummy is important as well!
Sourdough Pear Melt
- 1 slice of sourdough bread
- 2 slices of pear
- 3 tablespoons grated mild cheese
- 1 heaped tablespoon yoghurt
- 2 pinches of mixed herbs
Spoon the yoghurt over the sourdough slice — this will help soften it and make it easier for your baby to eat
Place the pear slices on top of the yoghurt before sprinkling with the cheese and mixed herbs
Place the slice under the grill, on medium heat, for approximately 2-3 minutes, or until the cheese has melted
Serve once cooled.