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Slow Cooked Lemon and Rosemary Chicken

Slow Cooked Lemon and Rosemary Chicken

Prep Time: 15 mins Cooking Time: 4 hours


  • 1 whole chicken – approximately 1.3kg (giblets removed)
  • 2 lemons
  • 10 garlic cloves
  • 4 sprigs rosemary



Stuff the chicken with 1 sprig of rosemary, 1 lemon cut into quarters and 4 whole garlic cloves


Cut the end off the remaining lemon and cut it into thick slices


Line the bottom of the slow cooker with 4 of the lemon slices, 4 of the remaining whole garlic cloves and 1 sprig of the remaining rosemary – place the chicken on top


Cut the final 2 garlic cloves in half and place on top of the chicken alongside the remaining lemon slices and final 2 sprigs of rosemary


Place the lid on your slow cooker and cook the chicken on high for 4 hours


If you like your chicken skin crispy, place it under the grill for 10 minutes prior to serving


Serve once cooled.

This delicious chicken will fall off the bone once it’s ready to be served. It’s a lovely meat for a Sunday roast, if you serve it with all the trimmings and any leftovers can be kept in the fridge for lunches.

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