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Roasted Vegetables in Tomato Sauce

Roasted Vegetables in Tomato Sauce

Prep Time: 10 mins Cooking Time: 45 mins

Ingredients

  • 1 aubergine, thinly sliced into rounds
  • 2 courgettes, thinly sliced into rounds
  • 2 handfuls of mushrooms, sliced
  • 4 tomatoes, cut into wedges
  • 1 tablespoon dried oregano
  • 600ml passata

Instructions

1

Preheat the oven to 180°C

2

Scatter the vegetables and tomato onto a roasting tray, or deep baking tray

3

Pour the passata over the top of the vegetables and sprinkle over the oregano — stir so that the passata coats all of the vegetables and the oregano is evenly distributed

4

Bake the vegetables in the oven for 45 minutes

5

Serve once cooled with rice, pasta or potato wedges.

This is a super easy midweek meal. I usually throw this in the oven and serve with a chicken breast and some microwave rice! It would also be delicious stirred into pasta.

 

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