All Recipies/ Dinner

Roasted Vegetables in Tomato Sauce

Roasted Vegetables in Tomato Sauce

Prep Time: 10 mins Cooking Time: 45 mins


  • 1 aubergine, thinly sliced into rounds
  • 2 courgettes, thinly sliced into rounds
  • 2 handfuls of mushrooms, sliced
  • 4 tomatoes, cut into wedges
  • 1 tablespoon dried oregano
  • 600ml passata



Preheat the oven to 180°C


Scatter the vegetables and tomato onto a roasting tray, or deep baking tray


Pour the passata over the top of the vegetables and sprinkle over the oregano — stir so that the passata coats all of the vegetables and the oregano is evenly distributed


Bake the vegetables in the oven for 45 minutes


Serve once cooled with rice, pasta or potato wedges.

This is a super easy midweek meal. I usually throw this in the oven and serve with a chicken breast and some microwave rice! It would also be delicious stirred into pasta.


You Might Also Like

No Comments

Leave a Reply