This is a super easy midweek meal. I usually throw this in the oven and serve with a chicken breast and some microwave rice! It would also be delicious stirred into pasta.
Preheat the oven to 180°C
Scatter the vegetables and tomato onto a roasting tray, or deep baking tray
Pour the passata over the top of the vegetables and sprinkle over the oregano — stir so that the passata coats all of the vegetables and the oregano is evenly distributed
Bake the vegetables in the oven for 45 minutes
Serve once cooled with rice, pasta or potato wedges.
This is a super easy midweek meal. I usually throw this in the oven and serve with a chicken breast and some microwave rice! It would also be delicious stirred into pasta.
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