All Recipies/ Dinner

Pork and Apple with Leek Mash

Pork and Apple with Leek Mash

Prep Time: 15 mins Cooking Time: 30 minutes


  • 2 tablespoons olive oil
  • 1 leek, sliced into thin rounds
  • 3 large potatoes, peeled and quartered
  • 4 pork chops
  • 1 onion, sliced
  • 2 teaspoons dried sage
  • 2 eating apples, cored and cut into wedges
  • 300ml chicken stock
  • 2 teaspoon Dijon mustard
  • A knob of unsalted butter



In a frying pan, heat 1 tablespoon of the oil over a medium heat and then fry the leeks for 5 minutes – reserve


Place the potatoes in boiling water and set a timer for 20 minutes


Whilst the potatoes boil, heat the remaining tablespoon of oil in a large pan over a medium heat and fry each pork chop for 2 minutes on each side and then set aside


In the pan you used to fry the chops, fry the onion, sage and apple for 6 minutes, then add the stock and mustard - allow to simmer for 8 minutes


Turn the pan onto a very low heat whilst you mash the cooked potatoes with the butter, then stir in the fried leeks


Serve your pork chops with the leek mash once cooled.

This is a deliciously sweet dinner, which is ideal for the weekend, when you hopefully have a little extra time on your hands. I don’t often eat pork, but when I do, I’m reminded of how delicious it is. Annabelle always gives this meal a really good go, which surprised me at first as she usually prefers red meat, I have a feeling the sweet apple sauce might have something to do with it!

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