Spread the butter onto both sides of the bread slices
Top one slice of bread with the ham and sweetcorn and then sprinkle the cheese over the top
Place the second slice of bread on top to make a sandwich
In a frying pan, dry-fry the toastie over a medium-heat for 2 minutes on each side, or until slightly brown and the cheese melted
Serve once cooled.
This is a very easy ham and cheese toastie, with the added addition of sweetcorn: ideal for younger ‘weaners’ as it can be cut into finger-sized slices for easy sucking. The cheese works well at bonding the sweetcorn to the ham, so your baby stands a good chance of tasting and, hopefully, eating some!
No Comments