This is a very easy ham and cheese toastie, with the added addition of sweetcorn: ideal for younger ‘weaners’ as it can be cut into finger-sized slices for easy sucking. The cheese works well at bonding the sweetcorn to the ham, so your baby stands a good chance of tasting and, hopefully, eating some!
All Recipies/ Lunch
Ham, Sweetcorn and Cheese Toastie

Ham, Sweetcorn and Cheese Toastie
Ingredients
- 2 slices of bread
- 2 tablespoons unsalted butter
- 2 tablespoons sweetcorn
- 1 slice of ham (avoid ham containing honey if baby is under 12 months)
- A small handful of grated mild cheese
Instructions
1
Spread the butter onto both sides of the bread slices
2
Top one slice of bread with the ham and sweetcorn and then sprinkle the cheese over the top
3
Place the second slice of bread on top to make a sandwich
4
In a frying pan, dry-fry the toastie over a medium-heat for 2 minutes on each side, or until slightly brown and the cheese melted
5
Serve once cooled.
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