All Recipies/ Lunch

Ham, Sweetcorn and Cheese Toastie

Ham, Sweetcorn and Cheese Toastie

Prep Time: 5 mins Cooking Time: 4 mins


  • 2 slices of bread
  • 2 tablespoons unsalted butter
  • 2 tablespoons sweetcorn
  • 1 slice of ham (avoid ham containing honey if baby is under 12 months)
  • A small handful of grated mild cheese



Spread the butter onto both sides of the bread slices


Top one slice of bread with the ham and sweetcorn and then sprinkle the cheese over the top


Place the second slice of bread on top to make a sandwich


In a frying pan, dry-fry the toastie over a medium-heat for 2 minutes on each side, or until slightly brown and the cheese melted


Serve once cooled.

This is a very easy ham and cheese toastie, with the added addition of sweetcorn: ideal for younger ‘weaners’ as it can be cut into finger-sized slices for easy sucking. The cheese works well at bonding the sweetcorn to the ham, so your baby stands a good chance of tasting and, hopefully, eating some!

Ham, Sweetcorn & Cheese Toastie - BLW

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