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Easy Slow Cooked Beef

Easy Slow Cooked Beef

Prep Time: 10 mins Cooking Time: 8-10 hours


  • 1 tablespoon vegetable oil
  • 3 onions, sliced
  • 3 ½ pounds stewing beef
  • 300ml low salt beef stock
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoons low salt soya sauce
  • 6 teaspoons minced garlic
  • Cornflour (optional)
  • Mashed potato or rice to serve (optional suggestions)



In a frying pan, heat the oil over a medium heat and fry the onions for 10 minutes until soft — reserve


In the same pan, fry the beef for 3 minutes on each side before placing into your slow cooker


Spoon the onions from Step 1 over the beef


In a jug, mix together the stock, Worcestershire sauce, soya sauce and garlic and then pour it over the beef – cover with the lid


Cook on low for 8-10 hours, until the beef is so tender it falls apart


If the gravy is too runny for your liking, you can use cornflour to thicken it to your desired consistency


Serve once cooled with mashed potato or rice.

I have had lots of requests for more slow cooker meals, especially from mums who want to prepare dinner before they leave for work. Therefore, I’m going to use my slow cooker as much a possible over the next few months and share as many recipes as I can, if I have enough inspiration I will put them in book format for you too.


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