All Recipies/ Dinner

Crispy Parsnip Chips

Crispy Parsnip Chips

Prep Time: 5 mins Cooking Time: 40 mins


  • 5 parsnips, peeled and cut into skinny fries
  • Olive oil for drizzling
  • 1 TBSP dried rosemary
  • 1 TBSP dried oregano



Heat oven to 180°C


Simply place parsnips on a roasting tray, drizzle with olive oil and sprinkle with herbs


Place in the oven for 30-40 minutes until soft on the inside and slighly golden and crisp on the outside

In a bid to be healthier and of course pack as many veggies into Annabelle’s diet as possible I am trying to switch carbs for veggies – Annabelle and I have enjoyed carrot fries with lots of meals recently but for a change I decided to try parsnip fries and I’m glad I did because they are delicious and most importantly they went down well with Annabelle too. I think the sweetness really helps as she sure does have one heck of a sweet tooth inherited from her mum…

healthy parsnip fries

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