All Recipies/ Lunch

Cranberry, Bacon and Cheese Rolls

Cranberry, Bacon and Cheese Rolls

Prep Time: 10 mins Cooking Time: 25 mins


  • 4 rashers of bacon or low salt ham
  • ½ cup (50g) cranberry sauce
  • Ready-rolled puff pastry sheet
  • 1 cup (125g) grated mild cheese



Grill the bacon under a medium heat until it is cooked through, then set aside to cool


Preheat the oven to 200°C and line a baking tray with baking paper


Roll out the puff-pastry sheet and spread the cranberry sauce evenly across it


Once the bacon has cooled, chop it into approximately 2cm chunks and scatter it over the cranberry sauce — top with the grated cheese


Roll the pastry sheet lengthways and cut it into individual rolls of 2.5cm thickness


Place your rolls onto the baking tray, leaving space for them to expand as they cook


Bake your rolls for 15-25 mins, checking often. You will know the rolls are cooked when the pastry is golden and the cheese melts from the sides slightly


Serve once cooled.

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