Sadly my plan was to create snowman bark but that didn’t quite go to plan, and anyway us mums don’t have the time for super fiddly creations anyway.. I hope you still enjoy this ever so slightly generic ‘Christmas Bark’ 😉
All Recipies/ Special Occasion Treats
Christmas Bark
Christmas Bark
Ingredients
- 500g full fat Greek or plain yoghurt
- 1 teaspoons vanilla bean paste or extract
- A handful of fresh cranberries, halved
- Christmas sprinkle decorations
Instructions
1
Place cranberries on a baking tray and roast at 180 degrees C for 15 mins, allow to cool completely
2
In a small bowl mix together yoghurt and vanilla bean paste or extract
3
Spread the mixture into the bottom of a 9x13" tray that has been covered with tin foil
4
Add cranberries so they are red side up and then scatter over Christmas decorations
5
Freeze for at least 2 hours
6
Remove from freezer, and cut into about 12 slices. Serve immediately, or keep in freezer in a freeze-safe bag or container for up to 30 days.
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